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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Cook it slowly to temperature
making this cut well suited for smoking
bone-in ribeye built for maximum presentation
Booth Creek Wagyu Chopped & Formed JerkyCrafted from our premium Wagyu beef
Wagyu K.C. Strip End Cut Steak Marbling Grade:BC40 Cook it slowly to temperatureThe K. C. Strip End Cut comes from where the strip loin meets the sirloin, giving it the same bold beef flavor as a traditional K. C. Strip at a more approachable price. Because of where it is cut, you may notice a natural seam running through the steak. Simply slice around it after cooking and enjoy a richly marbled, flavorful steak that delivers strong value. Sear it over high heat, finish to your preferred temperature, and let it rest before
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